Sandwiches are a staple in everyone’s go-to meals whenever in a rush. The balanced ingredients of bread, proteins, greens, and dressings give us that hearty fill in our empty stomachs as we rush toward our appointments. Even at home, when we want to stay in and relax, a sandwich can also be your best friend. Whip up a good toast, slap on some deli, spread a little dressing, and voilà, a fast and easy masterpiece.
However, we all know that there are many faces to this quick and convenient sandwich. Below, we will discuss some of its variations:
- Plain – a.k.a. The Good Ol’ Classic. These are made up of two slices of choice bread lined with butter to prevent sogginess. Deli, leafy greens, and other favorites are also added.
- Checkerboard – a.k.a For the People Who Hate Crusts. Checkerboard sandwiches are made of plain bread with the crusts cut off and then shaped into squares. After that, if you have multi-colored breads, you can arrange them to look like a checkerboard.
- Pinwheel – this is a sandwich that uses flattened bread. Once the fresh bread is flat, you can add your layers of fillings and spreads. A classic for this variation is peanut and butter jelly pinwheel. You can also find these in fancy shops that provide catering services in Connecticut.
- Ribbon – a multi-tiered sandwich like a Clubhouse. It can also have choice meats, cheeses, and greens to give it that extra oomph!
Are you itching to try your next best sandwich? Head on to Wich day, a sandwich shop in Fairfield, Connecticut that serves fresh sandwiches every day!