Every bite from your masterful creation is precious. But do you find yourself haphazardly layering ingredients to your amazing sandwich? Don’t make your next sandwich look like an accident to criticizing eyes. There’s more to the art than slapping ingredients between loaves.
As a sandwich shop in Fairfield, Connecticut, we hand you these tips to assemble a beautiful sandwich. Consider these guidelines when constructing your next masterpiece.
- Thinly slice your ingredients.
Sloppy sandwiches have their components slipped all over the place. The remedy? Thinly-sliced ingredients. Thick and chunky components are usually the cause of untimely slippages.
- Layer ingredients correctly .
Crunchier ingredients should be placed at the top half while the squeezable ones at the bottom half. Use the meat as the center.
- Wisely portion ingredients.
A sandwich is not a kitchen sink. No need to add more than is necessary. The right sandwich has a balanced proportion. Over-imposing or going overboard with one ingredient often results in a monstrous mess.
- Apply some heat.
While sandwiches can certainly be eaten cold, heat does marvels to crank up the flavors several notches higher. Not to mention that it brings out the aroma to entice a mouthwatering experience.
- Pick fresh ingredients.
Freshness is vital. A delectable sandwich uses crisp and firm ingredients. You are not only working for the appearance but also the taste and the smell.
Wich Day is ready to give you these tips and more to satiate your taste buds the right way. We are now offering catering services in Connecticut.